"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.
Total TimePrep/Total Time: 10 min.
- 1/2 gallon lime or raspberry sherbet, softened
- 1 liter ginger ale
- 2 cups lemon-lime soda
- 2 cups grapefruit or citrus soda
- Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
Nutrition Facts1 cup: 132 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 31g carbohydrate (27g sugars, 0 fiber), 1g protein.
Originally published as Sherbet Punch in Taste of Home December/January 1997