Pineapple Buttermilk Sherbet
Total TimePrep: 10 min. + freezing
an outstanding use of buttermilk. Can use other canned fruit in syrup and use less sugar. I just love this sherbet.
My husband and I love this dessert. So light and refreshing.
Loved it! we have made it 3 times now! Can't get enough.
My husband is diabetic, so I used 1/4c sugar and 1/2 C Splenda. He loves it~!!
So very simple to make and so delicious. Added frozen cherries to one batch which was ta!sty too. This became an instant family favorite
I made this last week and it is wonderful -- very easy and it tastes just like pineapple sherbet. I used low fat buttermilk -- recipe did not specify. If you like pineapple, you will love this!!!
I hate people who do this, but I, too, "tweaked" the recipe for what I had on hand. used sweet cream buttermilk powder (reconstituted w/water), sweetened pineapple (all I had at the time), and thus, cut the sugar down to 1/3 cup. Was great, loved it, so probably won't try it the original way, with all the sugar.
This was very good...I used lowfat buttermilk and splenda baking sugar. People just use a little common sense if your diabetic like my husband...replace sugar with splenda : )
Has anyone tried this recipe with Splenda--does if freeze as well and how much did you use?
I had a brainstorm while making this yesterday, and added half a bag of coconut to it. I also doubled the recipe. I just had some, and WOW is it ever good!! YUM! The added coconut makes it taste like a very tropical treat!!