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Blackberry Daiquiri Sherbet

Name: Blackberry Daiquiri Sherbet
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 quarts.
Cuisine: North America, New England
Ingredients: 3 cups fresh or frozen blackberries, thawed; 1 cup sugar; 1/4 teaspoon salt; 1 can (12 ounces) evaporated milk; 2 tablespoons lime juice; 1 teaspoon rum extract; 1/2 teaspoon citric acid

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Total Time

Prep: 15 min. Process: 30 min./batch + freezing

Makes

1-1/4 quarts

When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and lime and rum blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon

Blackberry Daiquiri Sherbet Recipe photo by Taste of Home

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Ingredients

3 cups fresh or frozen blackberries, thawed
1 cup sugar
1/4 teaspoon salt
1 can (12 ounces) evaporated milk
2 tablespoons lime juice
1 teaspoon rum extract
1/2 teaspoon citric acid

Directions

Place blackberries, sugar and salt in a food processor; puree until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir remaining ingredients into puree.
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Test Kitchen Tip

Don't be tempted to substitute extract for the rum...the alcohol will keep the sherbet from freezing solid.

Nutrition Facts

1/2 cup: 147 calories, 3g fat (2g saturated fat), 12mg cholesterol, 96mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 3g protein.

Blackberry Daiquiri Sherbet

Total Time

Makes

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