Cranberry Buttermilk Sherbet
Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot, summer day. The buttermilk adds a nice tang. —Lisa Speer, Palm Beach, Florida
Ingredients
- 1 cup fresh or frozen cranberries
- 1/4 cup packed brown sugar
- 1/4 cup orange juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon grated orange zest
- 1 cinnamon stick (3 inches)
- 2 cups buttermilk
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup lemon juice
- Dash salt
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