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Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Mother’s Banana Sherbet

Name: Mother's Banana Sherbet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 cups.
Ingredients: 1 cup water; 2/3 cup sugar; 1/3 cup reduced-fat evaporated milk; 1/3 cup orange juice; 2 tablespoons lemon juice; 1 medium banana, cut into chunks

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Process: 20 min. + freezing

Makes

2-1/2 cups

Updated: Oct. 23, 2022

Here’s a cool, creamy treat that’s such a favorite with my family, I usually triple the recipe. —Kathy Barton, Homer, Michigan

Mother's Banana Sherbet Recipe photo by Taste of Home

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Ingredients

1 cup water
2/3 cup sugar
1/3 cup reduced-fat evaporated milk
1/3 cup orange juice
2 tablespoons lemon juice
1 medium banana, cut into chunks

Directions

In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.
Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.
Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.

Nutrition Facts

1/2 cup: 149 calories, 0 fat (0 saturated fat), 1mg cholesterol, 19mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 2g protein.

Mother’s Banana Sherbet

Ingredients

Directions

Nutrition Facts

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