Pineapple Sherbet

Total Time

Prep: 5 min. + freezing


8 servings

Updated: Oct. 13, 2022
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.


  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract


  1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts

1/2 cup: 269 calories, 6g fat (1g saturated fat), 5mg cholesterol, 130mg sodium, 51g carbohydrate (47g sugars, 1g fiber), 6g protein.