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Pineapple Sherbet

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    6-8 servings

Ingredients

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  • In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
Nutrition Facts
1/2 cup: 269 calories, 6g fat (1g saturated fat), 5mg cholesterol, 130mg sodium, 51g carbohydrate (47g sugars, 1g fiber), 6g protein.

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