I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.—Angela Oelschlaeger, Tonganoxie, Kansas
Pineapple Orange Sherbet
Pineapple Orange Sherbet
Prep Time
15 min
Cook Time
20 min
Yield
about 2 quarts
Ingredients
- 3 cans (12 ounces each) orange soda
- 2 cans (8 ounces each) unsweetened crushed pineapple, undrained
- 1-1/2 cups sugar
- 1 can (12 ounces) fat-free evaporated milk
- 1/8 teaspoon salt
Directions
- In a large bowl, combine all ingredients. Fill ice cream maker cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts
2/3 cup: 175 calories, 0 fat (0 saturated fat), 1mg cholesterol, 73mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 3g protein.
