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Fruity Sherbet Punch

"Everybody loves glasses of this sweet fruit punch," promises Betty Eberly of Palmyra, Pennsylvania. "When entertaining, I start with a quart of sherbet, then add more later so it all doesn't melt right away," she suggests.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    15-20 servings (about 5 quarts)


  • 4 cups unsweetened apple juice
  • 4 cups unsweetened pineapple juice
  • 4 cups orange juice
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet


  • In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.
Nutrition Facts
1 cup: 149 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.

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Average Rating:
  • gunslinger
    Jun 4, 2014

    Served this at my neice's baby shower and it was very pretty and refreshing.

  • Questions2014
    Apr 20, 2014

    This punch was so good!!!!! I liked all the fruit juice, and the flavor was delicious. As funny as this sounds, I liked that it was a light-colored, mostly natural punch--no dye stains on clothes or in the house. We could only find a citrus rainbow sherbet, and that ended up being really yummy.

  • Lsnortz
    Dec 31, 2010

    No comment left

  • NikkiDiane
    Dec 1, 2010

    I made this to go with our Thanksgiving meal. Everyone enjoyed it so much, and we didn't have any left! Our family was in town the whole weekend and my mother-in-law went to the store to buy the ingredients to make it again! It is quite delicious, and so simple!

  • frankieb
    Apr 16, 2009

    No comment left

  • null
    Apr 26, 2008

    No comment left