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Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Lime Sherbet

Name: Lime Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (3 ounces) lime gelatin or flavor of your choice; 1 cup sugar; 1 cup boiling water; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 4 cups cold whole milk

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Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Jun. 27, 2023

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Lime Sherbet Recipe photo by Taste of Home

Ingredients

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Directions

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.

Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 211 calories, 4g fat (3g saturated fat), 17mg cholesterol, 84mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 5g protein.

Lime Sherbet

Ingredients

Directions

Nutrition Facts

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