Total TimePrep: 5 min. Process: 20 min. + freezing
- 1-3/4 cups grape juice
- 3 tablespoons lemon juice
- 1/2 cup sugar
- 1-3/4 cups half-and-half cream
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts1/2 cup: 152 calories, 5g fat (4g saturated fat), 26mg cholesterol, 30mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.
Jul 13, 2013
This sherbet is delicious. I increased the juice to 2 cups, the sugar to 2/3 cup and the cream to 2 cups. This was just so it made a bit more at one time in my ice cream freezer. I have also made it with 5% light cream with good results if you're looking to cut a bit of fat!
Jul 23, 2009
can u make it without an ice cream maker?
Mar 2, 2008
This is yummy. My husband and I are always looking for something sweet and healthy. It is especially good on a muggy day when you need something cool to quench your thirst.
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