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Grape Sherbet

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
  • Total Time
    Prep: 5 min. Process: 20 min. + freezing
  • Makes
    1 quart

Ingredients

  • 1-3/4 cups grape juice
  • 3 tablespoons lemon juice
  • 1/2 cup sugar
  • 1-3/4 cups half-and-half cream

Directions

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts
1/2 cup: 152 calories, 5g fat (4g saturated fat), 26mg cholesterol, 30mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.

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