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Grape Ice

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
Grape Ice
Grape Ice Recipe photo by Taste of Home
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  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6 servings

Ingredients

  • 3-1/2 cups water
  • 3/4 cup sugar
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 tablespoon lemon juice

Directions

  • In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.
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