When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
Total TimePrep: 15 min. + freezing
- 3-1/2 cups water
- 3/4 cup sugar
- 1 can (12 ounces) frozen grape juice concentrate, thawed
- 1 tablespoon lemon juice
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.
Originally published as Grape Ice in Quick Cooking November/December 2003
Follow along as we show you how to make these fantastic recipes from our archive.