Menu

Frosty Watermelon Ice

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + freezing

Makes

4 servings

Updated: May. 11, 2023
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia
Frosty Watermelon Ice
Frosty Watermelon Ice Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 teaspoon unflavored gelatin
  • 2 tablespoons water
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 4 cups cubed seedless watermelon

Directions

  1. In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes.
  2. Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition.
  3. Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts

3/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.