Grape Ice

Name: Grape Ice
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3-1/2 cups water; 3/4 cup sugar; 1 can (12 ounces) frozen grape juice concentrate, thawed; 1 tablespoon lemon juice

TOTAL TIME: Prep: 15 min. + freezing YIELD: 6 servings.

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.

Ingredients

3-1/2 cups water
3/4 cup sugar
1 can (12 ounces) frozen grape juice concentrate, thawed
1 tablespoon lemon juice

Directions

1. In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.

Nutrition Facts

1/2 cup: 199 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 50g carbohydrate (24g sugars, 0 fiber), 0 protein.

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