- 1 cup cubed seeded watermelon
- 1 cup seedless red grapes
- 2 tablespoons white grape juice
- 1/2 teaspoon finely chopped fresh tarragon
- 1/2 teaspoon honey
- In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately.