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Orange Soda Sherbet

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. —Heather Craft, Paducah, Kentucky
  • Total Time
    Prep: 5 min. + chilling Process: 30 min. + freezing
  • Makes
    2 quarts


  • 3 cans (12 ounces each) orange soda
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained


  • Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended.
  • Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  • Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

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