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Orange Sherbet Party Punch

Total Time

Prep: 15 min. + chilling


6-1/2 quarts

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
Orange Sherbet Party Punch Recipe photo by Taste of Home


  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled


  1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.

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Average Rating:
  • vbag
    Sep 30, 2013

    This punch has an excellent taste, and I love the orange (Halloweenish) color! The frothiness of the sherbert is a favorite for kids.

  • chinaroad
    Sep 13, 2012

    No comment left

  • Rockamama
    Nov 30, 2011


  • aware
    Jun 9, 2010

    I made a batch of this for a wedding shower and it was wonderful. People went back for thirds & fourths. The children and adults loved it.

  • Kristal
    Nov 20, 2007

    No comment left