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Orange Sherbet Party Punch

3 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lannis Blunk, Mascoutah, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois

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Test Kitchen Approved

Orange Sherbet Party Punch

3 reviews
Prep Time 15 min
Yield 6-1/2 quarts

Ingredients

  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled
Text Ingredients

Directions

  1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.

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