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Orange Sherbet Party Punch


  • 4 cups water, divided
  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 1 can (46 ounces) orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet, softened
  • 1 liter ginger ale, chilled


  • 1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
  • 2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.


Average Rating:
  • vbag
    Dec 31, 1969

    This punch has an excellent taste, and I love the orange (Halloweenish) color! The frothiness of the sherbert is a favorite for kids.

  • Rockamama
    Nov 30, 2011


  • aware
    Jun 9, 2010

    I made a batch of this for a wedding shower and it was wonderful. People went back for thirds & fourths. The children and adults loved it.

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