Orange Sherbet Party Punch

Name: Orange Sherbet Party Punch
Prep time: 15 min
Total time: 15 min
Yield: 6-1/2 quarts.
Ingredients: 4 cups water, divided; 1 package (6 ounces) strawberry gelatin; 1-1/2 cups sugar; 1 can (46 ounces) pineapple juice; 1 can (46 ounces) orange juice; 1 cup lemon juice; 1/2 gallon orange sherbet, softened; 1 liter ginger ale, chilled

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6-1/2 quarts.

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois

Ingredients

4 cups water, divided
1 package (6 ounces) strawberry gelatin
1-1/2 cups sugar
1 can (46 ounces) pineapple juice
1 can (46 ounces) orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled

Directions

1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts

1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.

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