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Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Grandma’s Orange Milk Sherbet

Name: Grandma's Orange Milk Sherbet
Prep time: 20 min
Total time: 20 min
Yield: about 2 quarts.
Ingredients: 3 cups whole milk; 1-1/2 cups orange juice; 3/4 cup sugar; 2 cans (8 ounces each) unsweetened crushed pineapple

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

about 2 quarts

Updated: Jun. 27, 2023

My dear grandma made this sherbet for my birthday party in the 1930s. She squeezed whole oranges to get the juice for it. I often double the recipe since it's so refreshing on a hot summer day. —Marilynn Engelbrecht, Harrisonville, Missouri

Grandma's Orange Milk Sherbet Recipe photo by Taste of Home

Ingredients

3 cups whole milk
1-1/2 cups orange juice
3/4 cup sugar
2 cans (8 ounces each) unsweetened crushed pineapple

Directions

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.

In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.

Nutrition Facts

1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.

Grandma’s Orange Milk Sherbet

Ingredients

Directions

Nutrition Facts

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