Cranberry Honey Butter
Total TimePrep/Total Time: 10 min.
- 1 cup butter, softened
- 1/3 cup finely chopped dried cranberries
- 1/4 cup honey
- 2 teaspoons grated orange zest
- 1/8 teaspoon kosher salt
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Test Kitchen Tips
Nutrition Facts1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Mar 16, 2018
Does anyone know if 24 servings is like a pat of butter? Or does this recipe make like 2 small jars as [email protected] Thanks
Dec 11, 2017
Haven't done this recipe yet....looks yummy and easy! Thanks.
Nov 17, 2017
I made this in 2016. It was a hit! Everyone wanted the recipe.I bought small jars from the local walmart. On the Isle with the canning supplies.
Nov 13, 2017
This sounds amazing. I need to know if the recipe calls for salted or non salted butter!
Jun 3, 2017
Flavored butters make any muffin or bread special. This is one has a great flavor. But I agree with another review to make ahead and let the flavors meld together.
Dec 21, 2016
Planning to make before Christmas. What size jar is best for gifting it?
Dec 20, 2016
I made this without the salt last Christmas and gifted it. Everyone clamored for more so I'll be making again this year!
Dec 3, 2016
An attractive and easy to make specialty butter! Makes a great gift or a pretty butter to use on the buffet table! My husband does not like cranberries, but he enjoyed this butter!
Nov 26, 2016
for those asking, the recipe calls for dried cranberries. :)
Nov 22, 2016
Haven't made this yet, but going to. Just curious: are you folks using real, stick butter or ??? Think this would be a great hostess gift as well with even a store bought baguette wrapped in some pretty wax tissue paper!
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