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Cranberry Honey Butter

40 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Arisa Cupp, Warren, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 27, 2023

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

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Test Kitchen Tips
  • Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.
  • If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.

    • Watch How to Make Cranberry Honey Butter

    Test Kitchen Approved

    Cranberry Honey Butter

    40 reviews
    Prep Time 10 min
    Yield 24 servings

    Ingredients

    • 1 cup butter, softened
    • 1/3 cup finely chopped dried cranberries
    • 1/4 cup honey
    • 2 teaspoons grated orange zest
    • 1/8 teaspoon kosher salt
    Text Ingredients

    Directions

    1. In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.

    Nutrition Facts

    1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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