This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen Lamb, Seymour, Missouri
Total TimePrep/Total Time: 10 min.
Makesabout 1/2 cup
- 1/2 cup butter, softenened
- 1/3 cup fresh or frozen unsweetened raspberries
- 2 tablespoons confectioners' sugar
- Dash lemon juice
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts2 tablespoons: 220 calories, 23g fat (14g saturated fat), 61mg cholesterol, 231mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.
Originally published as Raspberry Butter in Crafting Traditions May/June 1996
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