Honey Blueberry Cobbler Jam
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
Ingredients
- 5 cups fresh or frozen blueberries, thawed
- 1 cup apple juice
- 1 package (1-3/4 ounces) pectin for lower sugar recipes
- 1 cup honey
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Reviews
Hey Pam, I just saw your question I am the one who submitted this recipe to Taste of Home Magazine. I originally submitted the recipe as a regular processed Jam as that is the way that I make it regularly for the Farmers Market. You can definitely process it for at least 10 minutes in a hot bath.
Can this be processed in a hot bath instead of freezing it? I love the idea of using honey in place of sugar. Thank you.
Family loved this recipe; loved that it is low in sugar. My husband is a diabetic.
This is super yummy! I gave jars to my neighbor and she loved it also. Very easy to make.