Honey Blueberry Cobbler Jam

Name: Honey Blueberry Cobbler Jam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 cups.
Ingredients: 5 cups fresh or frozen blueberries, thawed; 1 cup apple juice; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 1 cup honey; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1 teaspoon vanilla extract

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas

Ingredients

5 cups fresh or frozen blueberries, thawed
1 cup apple juice
1 package (1-3/4 ounces) pectin for lower sugar recipes
1 cup honey
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly.
Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla.
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Freeze option: Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.

Reviews

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Average Rating:

irishgma

Jul 28, 2015

Family loved this recipe; loved that it is low in sugar. My husband is a diabetic.
1971kimberly

Jun 29, 2015

This is super yummy! I gave jars to my neighbor and she loved it also. Very easy to make.