Honey Blueberry Cobbler Jam
Total TimePrep: 20 min. +standing
Hey Pam, I just saw your question I am the one who submitted this recipe to Taste of Home Magazine. I originally submitted the recipe as a regular processed Jam as that is the way that I make it regularly for the Farmers Market. You can definitely process it for at least 10 minutes in a hot bath.
Can this be processed in a hot bath instead of freezing it? I love the idea of using honey in place of sugar. Thank you.
Family loved this recipe; loved that it is low in sugar. My husband is a diabetic.
This is super yummy! I gave jars to my neighbor and she loved it also. Very easy to make.