Cranberry Cream Cheese Spread
Total TimePrep/Total Time: 10 min.
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange zest
- Assorted crackers
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts2 tablespoons: 76 calories, 4g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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Jan 4, 2019
I decided to try this with the following adjustments. Due to several people commenting that it was hard to spread, I used spreadable cream cheese. To add a bit more flavor, I added a couple of tablespoons of unsweetened orange juice concentrate, and about a tablespoon of sugar for a bit more sweetness. I liked it best with graham crackers, but am going to try it with pita chips as well.
Dec 24, 2017
I followed the recipe exactly and found it very bland, tried adding more orange zest to give it some flavor but even that didn't help so then I added some fresh orange juice which made it easier to mix but still didn't help with the (lack of) flavor. Pretty, but oh so bland!
Nov 27, 2014
Made this but used dried mango instead of apricots and a little orange juice instead of orange peel. It was good and something a little different. Great with slightly salty pretzel crisps. Might also be good with dried pineapple. Make sure to let sit at room temp for 30 minutes so that it is more spreadable.
Nov 12, 2012
Apparently, I thought this spread was better than my guests did. No compliments and no second helpings. It was not as tasty as I thought it would be.
Dec 27, 2011
Added the juice of an orage to this as well - everyone loved it. It kept for days, just getting better and better!
Nov 28, 2011
Delicious. We love cranberries so this one is a keeper for sure.
Nov 26, 2011
The first time I made per recipe. Now I add 1/4 c. blue cheese crumbles and roll cheeseball in toasted English walnuts. We like it both ways.
Nov 25, 2011
WOW........This one made the whole crowdbeg for the recipe and they could not believehow easy & simple it is to make!!!
Nov 24, 2011
yeah, why is that? ive noticed that on other recipes!
Nov 24, 2011
Made this yesterday, served it today and it was a HUGE hit! It has just the perfect contrast of sweet and savory. DELICIOUS! (We had to portion out what little was leftover to that we could all take some home.)