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Home Dishes & Beverages Spreads Goat Cheese Spreads

Thyme and Fig Goat Cheese Spread

Name: Thyme and Fig Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Ingredients: 1 cup crumbled goat cheese; 1/2 cup sour cream; 1 tablespoon honey; 1/2 teaspoon minced fresh thyme; 1/2 cup chopped dried figs; 1/4 cup slivered almonds; Assorted crackers, French bread baguette slices or assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

Updated: Jun. 27, 2023

When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri

Thyme and Fig Goat Cheese Spread Recipe photo by Taste of Home

Ingredients

1 cup crumbled goat cheese
1/2 cup sour cream
1 tablespoon honey
1/2 teaspoon minced fresh thyme
1/2 cup chopped dried figs
1/4 cup slivered almonds
Assorted crackers, French bread baguette slices or assorted fresh vegetables

Directions

In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.

Test Kitchen tips

The ingredients in this recipe are simple and straight-forward but, when combined, make an elegant-tasting spread.

If you don't have fresh thyme on hand, use 1/4 teaspoon dried thyme.

Nutrition Facts

2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein.

Thyme and Fig Goat Cheese Spread

Ingredients

Directions

Nutrition Facts

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