Home Recipes Ingredients Fruits Apples
Cranberry Applesauce
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Cranberry Applesauce Recipe photo by Taste of Home
Reviews
Very good
This was very good. I doubled the cranberries just because I had them. I will be making this again next year. Thank you for the recipe!
My kids do not like cranberries and so they were skeptical about this recipe. I reduced the sugar somewhat and left out the ginger and we all loved it! Great way to use up leftover cranberries from the holidays.