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Blackberry Frozen Yogurt

You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
  • Total Time
    Prep: 30 min. + freezing
  • Makes
    8 servings

Ingredients

  • 5 cups fresh or frozen blackberries
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 4 cups fat-free frozen vanilla yogurt

Directions

  • In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
  • In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts
3/4 cup: 248 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 57g carbohydrate (0 sugars, 5g fiber), 6g protein.

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Reviews

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Average Rating:
  • Chumley5
    Dec 20, 2018

    The flavor is good but I question the nutrition analysis. With 57 gram of carbohydrates per serving I would think there would be some grams of sugar.

  • dhooie
    Jul 31, 2013

    I don't get it. Why would you use frozen yogurt? And the description says it uses vanilla yogurt. I think I'll stick with using regular yogurt and make my own frozen. Lot cheaper too.

  • Dandiloin
    Sep 2, 2012

    Delicious! My family ate the entire 2 quarts the same day I made it!

  • moomie
    Jun 21, 2008

    This recipe sounds refreshing. I think I will try it tommrow