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Sherbet Punch

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4-1/2 quarts.
"Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too," notes Jeanne Bunders of Wauzeka, Wisconsin.

Ingredients

  • 1/2 gallon lime or raspberry sherbet, softened
  • 1 liter ginger ale
  • 2 cups lemon-lime soda
  • 2 cups grapefruit or citrus soda

Directions

  • 1. Just before serving, place sherbet in a punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.

Nutrition Facts

1 cup: 132 calories, 1g fat (1g saturated fat), 4mg cholesterol, 39mg sodium, 31g carbohydrate (27g sugars, 0 fiber), 1g protein.

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