Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio
Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons
Directions
In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use).
In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled.
Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.
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Average Rating:
Cornwall
Jun 24, 2018
I found this way too sweet and even cut the sugar by 1/2 cup.
becca4jesus
Jun 6, 2011
I made this today for our family and they all loved it-even those that don't usually like rhubarb! Very refreshing on a hot day.
dberndt
May 18, 2011
I loved this punch. So did my family! :)
Meliss83
Apr 12, 2010
I made this for a summer BBQ, it was awesome and everyone LOVED it! Very refreshing! make sure you strain it well. I used a can of crushed pineapple and crushed ice for a slushy twist!!totally YUM!
Reviews
I found this way too sweet and even cut the sugar by 1/2 cup.
I made this today for our family and they all loved it-even those that don't usually like rhubarb! Very refreshing on a hot day.
I loved this punch. So did my family! :)
I made this for a summer BBQ, it was awesome and everyone LOVED it! Very refreshing! make sure you strain it well. I used a can of crushed pineapple and crushed ice for a slushy twist!!totally YUM!
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