Pink Rhubarb Punch
Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. —Rebecca Mininger, Jeromesville, Ohio
Ingredients
- 8 cups chopped fresh or frozen rhubarb
- 8 cups water
- 2-1/2 cups sugar
- 2 tablespoons strawberry gelatin powder
- 2 cups boiling water
- 2 cups pineapple juice
- 1/4 cup lemon juice
- 6 cups ginger ale, chilled
- Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons
Reviews
I found this way too sweet and even cut the sugar by 1/2 cup.
I made this today for our family and they all loved it-even those that don't usually like rhubarb! Very refreshing on a hot day.
I loved this punch. So did my family! :)
I made this for a summer BBQ, it was awesome and everyone LOVED it! Very refreshing! make sure you strain it well. I used a can of crushed pineapple and crushed ice for a slushy twist!!totally YUM!
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