Pink Rhubarb Punch
Total TimePrep: 30 min. + chilling
Makes20 servings (about 5 quarts)
I found this way too sweet and even cut the sugar by 1/2 cup.
I made this today for our family and they all loved it-even those that don't usually like rhubarb! Very refreshing on a hot day.
I loved this punch. So did my family! :)
I made this for a summer BBQ, it was awesome and everyone LOVED it! Very refreshing! make sure you strain it well. I used a can of crushed pineapple and crushed ice for a slushy twist!!totally YUM!
No comment left