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Blood Orange Punch

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Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Sandy McKenzie, Braham, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota

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Test Kitchen Approved

Blood Orange Punch

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Prep Time 5 min
Yield 3-1/2 quarts

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 1 bottle (33.8 ounces) blood orange Italian soda, chilled
  • Ice cubes
  • Orange slices
Text Ingredients

Directions

  1. In a large punch bowl, combine cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add soda, ice and sliced oranges.

Nutrition Facts

1 cup: 143 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 38g carbohydrate (28g sugars, 0 fiber), 1g protein.

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