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Blood Orange Punch

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 3-1/2 quarts

Ingredients

  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup lemon juice
  • 2/3 cup sugar
  • 1 bottle (33.8 ounces) blood orange Italian soda, chilled
  • Ice cubes
  • Wax candy fangs

Directions

  • In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

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