Blood Orange Punch

Name: Blood Orange Punch
Prep time: 5 min
Total time: 5 min
Yield: about 3-1/2 quarts.
Ingredients: 2 bottles (32 ounces each) cranberry juice, chilled; 1 cup lemon juice; 2/3 cup sugar; 1 bottle (33.8 ounces) blood orange Italian soda, chilled; Ice cubes; Wax candy fangs

This tangy punch is festive, refreshing and easy to prepare. Instead of plain ice cubes, I add frozen orange juice cubes. —Sandy McKenzie, Braham, Minnesota

Ingredients

2 bottles (32 ounces each) cranberry juice, chilled
1 cup lemon juice
2/3 cup sugar
1 bottle (33.8 ounces) blood orange Italian soda, chilled
Ice cubes
Wax candy fangs

Directions

In a large punch bowl, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add the soda, ice and candy fangs.

Originally published as Cranberry Orange Punch in Ultimate Halloween 2012 Bookazine