Wormy Orange Punch

Name: Wormy Orange Punch
Prep time: 10 min
Total time: 10 min
Yield: 20 servings (1 cup each).
Ingredients: 1 gallon orange sherbet, softened; 1 quart pineapple juice, chilled; 1 liter lemon-lime soda, chilled; Gummy worms

Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. —Vicki Schlechter, Davis, California

Ingredients

1 gallon orange sherbet, softened
1 quart pineapple juice, chilled
1 liter lemon-lime soda, chilled
Gummy worms

Directions

Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.

Nutrition Facts

1 cup: 212 calories, 2g fat (1g saturated fat), 7mg cholesterol, 61mg sodium, 48g carbohydrate (41g sugars, 0 fiber), 1g protein.

Reviews

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Average Rating:

DragonSlayersRosebud

Mar 10, 2016

Easy, Yummy and the worms add a touch of fun! Not just for Halloween
sylviacalo

Oct 31, 2014

This punch is so very delightful! My family LOVES this! I made this last year and now I will do this for Halloween this year too! I liked the comments from vbag and I think I will have this done all year round too! GREAT tasting Punch! :-)
munge8

Oct 30, 2014

This was so easy to make and everyone loved it!!!
leahmerrill

Oct 29, 2014

Grandkids loved it!
vbag

Oct 20, 2014

This is actually a recipe that can changed to any color. I usually make it lime color for St. Patricks Day or Christmas, etc. I love the froth on top!
carolmomma

Oct 5, 2014

Delicious
mojomo

Oct 18, 2011

Punch was great....Where did you get the punch bowl?
erinmarie78

Jul 20, 2010

Loved it! I only used 1 1/2 quarts of orange sherbet instead of 1 gallon and it was GREAT! Lots of compliments from people asking for the recipe when I made it for my daughter's birthday party. I will definitely be making this again!
lkchristoph

Apr 1, 2010

This punch is smooth, creamy, and delicious, and so quick and easy to make!