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Citrus Sunshine Punch

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    40 servings (about 1/2 cup each)

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 8 cups cold water
  • 2 liters ginger ale, chilled
  • Ice cubes
  • 1 quart orange sherbet

Directions

  • In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
Nutrition Facts
1/2 cup: 83 calories, 0 fat (0 saturated fat), 1mg cholesterol, 11mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • dbowland
    Nov 29, 2013

    Very good, light punch. Color is nice and works as a summer or fall beverage if you add a little apple cider. For the winter it can substitute a fruit platter when not much is in season and tropical fruit is expensive.

  • gmhale
    Jul 5, 2010

    Made this up for a 4th of July picnic -- left out the sherbet -- was a hit with everyone -- one of the men told me that if the sherbet was in it -- would be for a baby shower, wedding or bridal shower, way refreshing without the sherbet!!!!!!