Sweet Citrus Punch
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. —Mary Ann Kosmas, Minneapolis, Minnesota
Total TimePrep/Total Time: 5 min.
Makes12 servings (about 3 quarts)
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 cup grenadine syrup
- 2 quarts ginger ale, chilled
- Ice ring or shaved ice, optional
- Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.
Nutrition Facts1 cup: 192 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 48g carbohydrate (46g sugars, 1g fiber), 1g protein.
Originally published as Sweet Citrus Punch in Holiday & Celebrations Cookbook 2002
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