A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas
Tangy Fruit Punch
Tangy Fruit Punch
Prep Time
15 min
Yield
20 servings (about 5 quarts)
Ingredients
- 1 can (46 ounces) pineapple juice
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 1 cup water, divided
- 1/2 cup sugar
- 2 large ripe bananas
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 2 liters ginger ale, chilled
Directions
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and the sugar.
- Place bananas, strawberries and remaining 1/2 cup water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts
1 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
