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Tangy Fruit Punch

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    25-30 servings (about 5 quarts)


  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 1 cup water, divided
  • 1/2 cup sugar
  • 2 large ripe bananas
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 2 liters ginger ale, chilled


  • In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
  • Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts
1 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 29g carbohydrate (28g sugars, 1g fiber), 1g protein.

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  • thecreativebaker
    Aug 31, 2013

    I am a TOH field editor and have made this recipe too many times to count!!! It is so refreshing and can be made up ahead except for adding in the ginger ale right before serving. I love that it feeds a lot of people, as we have used this for many special occasion family get togethers!

  • civens
    Dec 17, 2012

    No comment left

  • karenoko01
    May 28, 2012

    I've had this many times.The best punch I've come across,so good in fact I'm making it for my sons garden wedding.

  • KristinFromIllinois
    Oct 30, 2008

    No comment left

  • Zoemaya
    Nov 10, 2007

    No comment left

  • lruesch
    Feb 12, 2006

    No comment left