Citrus Cider Punch
"I share this refreshing punch recipe with people who visit our apple cider mill," says Carolyn Beck of St. Johns, Michigan. "It's perfect for autumn and holiday gatherings."
Total TimePrep/Total Time: 5 min.
Makes25 servings (4-3/4 quarts)
- 1 gallon apple cider, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 medium lemon, sliced
- 4 spiced apple rings
- In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings.
Originally published as Cider Punch in Country Woman October/November 2007
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