Citrus Cider Punch
"I share this refreshing punch recipe with people who visit our apple cider mill," says Carolyn Beck of St. Johns, Michigan. "It's perfect for autumn and holiday gatherings."
Total TimePrep/Total Time: 5 min.
Makes25 servings (4-3/4 quarts)
- 1 gallon apple cider, chilled
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 medium lemon, sliced
- 4 spiced apple rings
- In a large punch bowl, combine cider and lemonade. Garnish with lemon slices and apple rings.
Nutrition Facts1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.
Originally published as Cider Punch in Country Woman October/November 2007
Follow along as we show you how to make these fantastic recipes from our archive.