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Citrus Cider Punch

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    19 servings (4-3/4 quarts)

Ingredients

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings

Directions

  • In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.
Nutrition Facts
1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.

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