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Champagne Fruit Punch

Name: Champagne Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: 16 servings (3/4 cup each).
Ingredients: 2 cups fresh or frozen raspberries; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed; 1 can (6 ounces) unsweetened pineapple juice, chilled; 1 medium lemon, thinly sliced; 1 bottle (1 liter) club soda, chilled; 1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled