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Champagne Punch

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. —Amy Short, Lesage, West Virginia
Champagne Punch
Champagne Punch Recipe photo by Taste of Home
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  • Total Time
    Prep: 5 min. + chilling
  • Makes
    16 servings (3 quarts)

Ingredients

  • 4 cups orange juice
  • 1 cup ruby red grapefruit juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2 bottles (750 milliliters each) Champagne, chilled

Directions

  • In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses.
Nutrition Facts
3/4 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 0 fiber), 0 protein.
Originally published as Champagne Punch in Holiday & Celebrations Cookbook 2008

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Originally Published on sitename.com

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