This amber drink is a champagne twist on the traditional old-fashioned. Try it with extra-dry champagne. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 5 min.
- 1 sugar cube or 1/2 teaspoon sugar
- 6 dashes bitters
- 1/2 ounce brandy
- 1/2 cup chilled champagne
- Fresh rosemary sprig and fresh or frozen cranberries, optional
- Place sugar in a champagne flute or cocktail glass; sprinkle with bitters. Add brandy; top with champagne. If desired, top with rosemary and cranberries.
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