Champagne Party Punch

Name: Champagne Party Punch
Prep time: 15 min
Total time: 15 min
Yield: 18 servings (about 3-1/4 quarts)
Ingredients: 1 cup sugar; 1 cup water; 2 cups unsweetened apple juice; 2 cups unsweetened pineapple juice; 1/2 cup lemon juice; 1/3 cup thawed orange juice concentrate; 1/4 cup lime juice; 2 cups ice cubes; 1 quart ginger ale, chilled; 1 bottle (750 ml) champagne, chilled

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 20, 2023

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Champagne Party Punch

4 Reviews Add your review

Yield:18 servings (about 3-1/4 quarts)

Prep:15 min

Save Saved Saving email print

Ingredients

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Text Ingredients

Shop Recipe

Directions

1
In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.