Champagne Party Punch
Total TimePrep: 15 min. + chilling
Makes18 servings (3/4 cup each)
- 1 cup sugar
- 1 cup water
- 2 cups unsweetened apple juice
- 2 cups unsweetened pineapple juice
- 1/2 cup lemon juice
- 1/3 cup thawed orange juice concentrate
- 1/4 cup lime juice
- 2 cups ice cubes
- 1 quart ginger ale, chilled
- 1 bottle (750 ml) champagne, chilled
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
- Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
Jan 13, 2020
Festive and delightfully delicious. We will use a little less sugar next time, just personal preference.
Apr 19, 2017
I made this to go with Easter brunch. It got a lot of compliments. It's low enough (I think) in alcohol that it was okay for my son to have some. If someone wanted to thin it down and make it not as sweet, they could add club soda. I thought it was perfect, however.
Sep 20, 2012
I made 5 recipes to serve 85-90 people (all 80-90 yrs.) and had only a glass left for me to try! Two ice rings actually lasted for the two punch bowls made with Ginger Ale, mint leaves and lemon slices. Looked so nice. I think they liked it!!!
Aug 22, 2012
Can't believe that I am the first to rate this great recipe. Made it before at Christmas and everyone raved about it and my family fought over the leftovers. Now I am planning a 50th birthday party and looked up this recipe again ( I kept the original but was hoping the site might have had a formula to make it easy for me to figure out the quantity of indredients for 60 people without me using my math skills. By the way, if you happen to have any punch left after the guests leave.....it freezes very well.