Champagne Party Punch

Total Time

Prep: 15 min. + chilling


18 servings (about 3-1/4 quarts)

Updated: Jan. 20, 2023
To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Champagne Party Punch Recipe photo by Taste of Home


  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) champagne, chilled


  1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.