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Champagne Party Punch

Total Time

Prep: 15 min. + chilling


18 servings (about 3-1/4 quarts)

To make this punch even more festive, float an ice ring in the punch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Champagne Party Punch Recipe photo by Taste of Home


  • 1 cup sugar
  • 1 cup water
  • 2 cups unsweetened apple juice
  • 2 cups unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup lime juice
  • 2 cups ice cubes
  • 1 quart ginger ale, chilled
  • 1 bottle (750 ml) champagne, chilled


  1. In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
  2. Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

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