Sparkling Citrus Punch

Name: Sparkling Citrus Punch
Prep time: 10 min
Total time: 10 min
Yield: 4 quarts.
Ingredients: 8 cups cold water; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon almond extract, optional; 2 liters lemon-lime soda, chilled; Optional: lemon and orange slices

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 quarts

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.—Edie DeSpain, Logan, Utah

Sparkling Citrus Punch Recipe photo by Taste of Home

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Ingredients

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled
Optional: lemon and orange slices

Directions

In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda. If desired, serve with lemon and orange slices.

Nutrition Facts

1 cup: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 44g carbohydrate (42g sugars, 0 fiber), 1g protein.

Sparkling Citrus Punch

Total Time

Makes

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