1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes
Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate.
Just before serving, stir in wine. Serve with sliced fruit.