Save on Pinterest

Bubbly Champagne Punch

Total Time

Prep: 10 min. + freezing

Makes

16 servings (3/4 cup each)

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
Bubbly Champagne Punch Recipe photo by Taste of Home

Ingredients

  • 3 orange slices, halved
  • Fresh or frozen cranberries
  • 2-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups ginger ale
  • 2 bottles (750 ml each) brut champagne, chilled
  • 1 bottle (375 ml) sweet white wine, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed

Directions

  1. Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid.
  2. Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts

3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.

Recommended Video

More from Taste of Home