Hot Cider Punch
My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee
Ingredients
- 3-1/2 cups apple cider or juice
- 2 tablespoons sugar
- 1 cinnamon stick (3 inches)
- 1/2 teaspoon ground nutmeg
- 3 cups orange juice
- 3 cups unsweetened pineapple juice
- 1 teaspoon whole cloves
- 1 medium orange, cut into wedges
Reviews
I just made this recipe for New Year's Eve and everyone really enjoyed it. My only suggestion is that if there is left over to pull the remaining oranges and cloves out as left in it made our left overs a bit bitter.