Hot Cider Punch

Name: Hot Cider Punch
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings.
Ingredients: 3-1/2 cups apple cider or juice; 2 tablespoons sugar; 1 cinnamon stick (3 inches); 1/2 teaspoon ground nutmeg; 3 cups orange juice; 3 cups unsweetened pineapple juice; 1 teaspoon whole cloves; 1 medium orange, cut into wedges

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 30 min.

Makes

12 servings

My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee

Hot Cider Punch Recipe photo by Taste of Home

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Ingredients

3-1/2 cups apple cider or juice
2 tablespoons sugar
1 cinnamon stick (3 inches)
1/2 teaspoon ground nutmeg
3 cups orange juice
3 cups unsweetened pineapple juice
1 teaspoon whole cloves
1 medium orange, cut into wedges

Directions

Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.

Nutrition Facts

3/4 cup (calculated without orange wedges): 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 0 protein.

Hot Cider Punch

Total Time

Makes

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