Hot Cider
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic
fall beverage. —Glenna Tooman, Boise, Idaho
Ingredients
- 4 cups water
- 2 teaspoons ground allspice
- 1 cinnamon stick (3 inches)
- Dash ground cloves
- 1 gallon apple cider or unsweetened apple juice
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3/4 cup orange juice
- 1/3 cup honey
- 1 tea bag
Reviews
This is by far the best Hot Cider recipe. I cut the recipe in half & added spiced rum to each cup. Next time I will add a handful of dried cranberries or golden raisins to each mug. The heat from the hot cider will plump them up, but have to remember to serve it with a little spoon so they can be spooned up?..! Thank you so much for sharing your recipe with us all.
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This is SO delicious! We make it all the time!
Have made this twice. Second time I made my own lemonade concentrate with fresh lemon juice, sugar and water--turned out great again!Soothing and warm drink.
This recipe had so much flavor! My guests loved it! However, I think I would add less orange juice next time.
This is a wonderful recipe. Great flavor and easy to make. My guests raved about this all night! I put spiced rum and southern comfort on the side for anyone to add if they chose. I am definitely keeping this recipe for entertaining!
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