Hot Cranberry Cider

Name: Hot Cranberry Cider
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 25-30 servings (1 gallon).
Ingredients: 3 quarts unsweetened apple juice or cider; 1 quart cranberry juice; 2 to 3 whole cloves; 1 cinnamon sticks (3-1/2 inches)

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 35 min.

Makes

25-30 servings (1 gallon)

Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. —Anna Mary Beiler, Strasburg, Pennsylvania

Hot Cranberry Cider Recipe photo by Taste of Home

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Ingredients

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Directions

Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Hot Cranberry Cider

Total Time

Makes

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