Hot Spiced Cider

Name: Hot Spiced Cider
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-1/2 quarts.
Ingredients: 1 gallon apple cider or apple juice; 1 cup orange juice; 1/4 cup maple syrup; 1/2 teaspoon orange extract; 1/2 teaspoon lemon extract; 4 cinnamon sticks; 2 teaspoons whole cloves; 1 teaspoon whole allspice

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-1/2 quarts

Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio

Hot Spiced Cider Recipe photo by Taste of Home

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Ingredients

1 gallon apple cider or apple juice
1 cup orange juice
1/4 cup maple syrup
1/2 teaspoon orange extract
1/2 teaspoon lemon extract
4 cinnamon sticks
2 teaspoons whole cloves
1 teaspoon whole allspice

Directions

In a Dutch oven, combine the first 5 ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Nutrition Facts

1 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.

Hot Spiced Cider

Total Time

Makes

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