Spiced Cider
I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but he still enjoys this tangy cider whenever he comes for a visit. —Debbie Terenzini, Lusby, Maryland
Ingredients
- 8 cups apple cider or juice
- 1/2 cup packed brown sugar
- 3 cinnamon sticks (3 inches)
- 1/2 to 1 teaspoon ground allspice
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Additional cinnamon sticks, optional
Reviews
Fantastic!!
Made it in a slow cookeron high, then held the temp on low after discarding the cinnamon sticks. It tasted wonderful and made the house smell great to boot!
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Wonderful! I used apple juice and it turned out great. Thank you for sharing the recipe.
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Very Delicious. My husband forgot how his mom made it and we found this recipe. Yum! We didn't have cinnamon sticks, but used ground cinnamon. 3 3" sticks equals 1 1/2tsps.
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