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Spiced Apricot Cider

Simmer just a few ingredients to create this hot spiced beverage. Each delicious mugful is rich with apricot flavor. —Connie Cummings, Gloucester, New Jersey
  • Total Time
    Prep: 5 min. Cook: 2 hours
  • Makes
    6 servings


  • 2 cans (12 ounces each) apricot nectar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 2 whole cloves
  • 2 cinnamon sticks (3 inches)


  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks.
Nutrition Facts
1 cup: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 0 protein.

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  • Cheri0131
    Nov 24, 2011

    I could not find Apricot nectar so I used peach nectar. I served it at a tea party for eight girls. It was gone in a flash! I was asked for the recipe. I made it a second time for my family. It was easy and oh so good!

  • Cheri0131
    Nov 24, 2011

    I made this for a tea party at my home. The girls loved it! It was finished in a flash. There were eight of us and I was asked for the recipe. I made it a second time just for my family.

  • Quiedo J
    Sep 14, 2007

    No comment left