Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.—Sarah Dennis Scott, Murfreesboro, Tennessee
Hot Cranberry Tea
Sugared Cranberries
Hot Cranberry Tea
Prep Time
20 min
Cook Time
20 min
Yield
12 servings (3 quarts)
Ingredients
- 3 quarts water
- 4 cups fresh or frozen cranberries, thawed
- 2 cinnamon sticks (3 inches)
- 2 cups sugar
- 1/2 cup orange juice
- 2 tablespoons lemon juice
Directions
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally.
- Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts
1 cup: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (36g sugars, 1g fiber), 0 protein.
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