Iced Raspberry Tea

Total Time

Prep: 10 min. + chilling


16 servings (4 quarts)

Updated: Jun. 30, 2023
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia
Iced Raspberry Tea Recipe photo by Taste of Home


  • 1-1/2 cups sugar
  • 4 quarts water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 10 tea bags
  • 1/4 cup lemon juice
  • Optional: Fresh raspberries and lemon slices


  1. In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags.
  2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts

1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.