Iced Raspberry Tea
Total TimePrep: 10 min. + chilling
Makes16 servings (4 quarts)
This recipe is excellent. I like my tea a little sweeter so I used 2 cups of sugar instead of the recipe's instructions for 1-1/2 cups. I also mashed some of the solids through the sieve for more raspberry flavor. The taste is great but the only drawback is that you have to stir it each time you pour a glass. I thought the little extra effort was worth it for the additional raspberry flavor the solids added to the tea.
Very refreshing. My daughter and I both loved it.
Very flavorful! I usually like my tea super sweet, which this recipe isn't but I still enjoyed it.
I loved this tea, and plan on making it more! I think the raspberry flavor was subtle, and it had a nice sweetness. Not to mention that it was very easy to make.
Delicious! I made the recipe smaller as I had less people to serve. Thank you, Lois, for sharing this recipe.
This tea recipe reminded me of something you find at a restaurant. Except it's less an expensive to make it yourself. Very refreshing and easy to put together.
Very tasty! I did not have any raspberries, so used blueberries instead. Also omitted the sugar because of I am diabetic! Very good and will make again trying with other fruits!
I'd made this recipe twice, but the 2nd time around was when I just used the frozen raspberries! The first time, I hadn't had the raspberries available, so I'd used a frozen berry medley. This beverage is a keeper and is VERY refreshing! Thank you, Lois McGrady!
This has a great flavor. I cut the recipe in half as I did not need 4 quarts of tea and it came out perfect! This is extremely refreshing!
My first ever attempt at home made iced tea and it was absolutely perfect. This recipe is a keeper!