You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. —Taste of Home Test Kitchen
Raspberry Sweet Tea
Raspberry Sweet Tea
Prep Time
5 min
Cook Time
15 min
Yield
15 servings
Ingredients
- 4 quarts water, divided
- Sugar substitute equivalent to 1 cup sugar
- 10 tea bags
- 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
- 3 tablespoons lime juice
Directions
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
- Add tea bags; steep for 5-8 minutes. Discard tea bags.
- In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
- Transfer to a large pitcher. Refrigerate until chilled.
Nutrition Facts
1 cup: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (1g sugars, 1g fiber), 0 protein.
