Raspberry Sweet Tea
Total TimePrep: 20 min. + chilling
- 4 quarts water, divided
- Sugar substitute equivalent to 1 cup sugar
- 10 tea bags
- 1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained
- 3 tablespoons lime juice
- In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
- Add tea bags; steep for 5-8 minutes. Discard tea bags.
- In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
- Transfer to a large pitcher. Refrigerate until chilled.
Editor's NoteThis recipe was tested with Splenda no-calorie sweetener.
Nutrition Facts1 cup: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4g carbohydrate (1g sugars, 1g fiber), 0 protein.
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Jun 29, 2014
It's really good Raspberry Sweet Tea.
Oct 6, 2013
I have a crazy question to ask about this, but I wanted to see if I could make the tea with a 1 gallon size tea bag and the normal amount of regular sugar, instead of sugar substitute, I would put in my regular sweet tea. I didn't know if I should use my regular amount since fruit is going to be added and didn't know if it would make it too sweet. Any thoughts?
Feb 9, 2010
This is very refreshing on a hot day. I have made it several times and really enjoy it.
Jul 8, 2008
bb2,I re-read your post, and I think you are saying it is just too much sugar for a gallon. I just adjust for sweetness that I like. Is that what you were asking?
Jul 8, 2008
Go ahead and try it! The recipe calls for sugar substitute. I imagine you could use regular sugar if you wanted to. For myself, I will use the sugar substitute, but will use sugar when I make it for anyone else.
Jul 6, 2008
sounds ohhhh so yummy,tantalizing, butis there to much sugar in it?