Refreshing Raspberry Iced Tea

Total Time

Prep/Total: 20 min.


16 servings

Updated: Nov. 02, 2023
This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size crowd. It freezes well, making it a timesaver for party prep. —Arlana Hendricks Manchester, Tennessee
Refreshing Raspberry Iced Tea Recipe photo by Taste of Home


  • 6 cups water
  • 1-3/4 cups sugar
  • 8 tea bags
  • 3/4 cup frozen apple-raspberry juice concentrate
  • 8 cups cold water
  • Ice cubes
  • Fresh raspberries, optional


  1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts

1 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.